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Simple Carrots
Pin ItI’ve just harvested the first young Mokum carrots of the year and they did not disappoint. Young carrots are so tender and crisp that, honestly, no recipe can make them taste better than they way...
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Broccoli Quinoa Salad and a love for scallions
Pin ItToday’s bounty has all gone into a hearty salad. Hot food just doesn’t appeal on a hot day but a filling, cold veggie salad is just right. Steamed and chilled broccoli, shredded carrots, diced...
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Carrot Power Cookies
Pin ItShowcasing home grown carrots in a cookie packed full of good stuff. Carrot Power Cookies 3 cups rolled oats 1 cup flour 1 cup brown sugar 1/2 cup white sugar 1 egg 1 banana 1 1/2 cups shredded...
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Veggies and Dumplings
Pin ItI’m always looking for new and creative ways to cook and enjoy the harvest but when I’ve got too little time and too much produce, this is one of my go to easy dinners that never gets old. The...
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Garden Beef Stew
Pin ItA cold soggy Sunday at the end of summer was the perfect day for a garden feast. What started with early morning potato digging under a steady drizzle led to pulling up carrots, chopping up green...
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Ravioli and the weather man
Pin ItWe’ve reached that time of year when the daylight can’t break through the massive cloud cover and the rain is relentless with the persistence of garden weeds. You begin to curse at the weather...
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Cute carrots
Pin ItOne of the carrot varieties we grew this year was a cute little heirloom called Parisian Market. I haven’t been to Europe but I’ve read that these are fairly common-place in the markets there –...
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